All of these recipes are gluten-free. Almost all are also dairy-free, SCD, GAPS and Paleo.

Main Courses

Easy Lemon Basil Steak Strips
Easy Zucchini & Chicken Skillet Supper
Spaghetti and Meatballs (SCD, GAPS)
Tropical Chicken Salad (SCD, GAPS)

Side Dishes

Butternut Squash Apple Saute (SCD, GAPS)
Carrot Apple Raisin Salad (SCD, GAPS)
Southwestern Black Bean Hummus – Guest Post for Book of Yum


Almond Flour Butter Pecan Cake with Coconut Pecan Frosting (SCD, GAPS)
Carrot Walnut Muffins (SCD, GAPS)
Gluten-Free Marshmallow Treats
No-Sugar Almond Flour Sugar Cookies (SCD, GAPS, Fruit Sweetened)
Strawberry-Orange Cream Sauce
Super Simple Date Cashew Butter Balls (SCD, GAPS)
Simple Summer Fruit Crisp (SCD, GAPS, Fruit Sweetened)


Apple Pie Pancakes with Cinnamon-Apple Sauce (SCD, GAPS, Fruit Sweetened)
Cooking How-To: Frittata

Recipes Reviewed: 

These recipes are all gluten-free and many are dairy-free.

Adopt A Gluten-Free Blogger Roundup June 2012
Adopt a Gluten-Free Blogger – Joyful Abode
Adopt A Gluten-Free Blogger – Relish SCD
Adopt A Gluten-Free Blogger – Roost
Adopt A Gluten-Free Blogger – Straight into Bed Cakefree and Dried
Adopt A Gluten-Free Blogger – Tasty Eats At Home
Almond Flour Pancakes
Almond Flour Zucchini Bread
Cheddar Bay Biscuit Clones
Chocolate Chip Cookie Bites
Coconut Sweet Rice
Creamy Peach Popsicles
Glazed Pound Cake – (SCD, GAPS)
Gluten-Free Avocado Chicken Salad
Italian Hummus
No Bake Bite Sized Cheesecakes
Nutty Almond Cookies
Peach Macadamia Scones

Author Interviews:

Cookbook – Eternally Gluten-Free by Dominick Cura
Cookbook – Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes by Kim Lutz
Cookbook – Jenny Lass, Co-Author of “Everyday Grain-Free Gourmet”
Cookbook – Dana Laake of “The Kid-Friendly ADHD & Autism Cookbook”
Author – Kim Koeller of Gluten Free Passport
Author – Ron Hoggan - Part I (“Dangerous Grains” & “Cereal Killers”)
Author – Ron Hoggan – Part II (“Dangerous Grains” & “Cereal Killers”)

Company and Celebrity Interviews:

Better Batter
Bob’s Red Mill
Brandy Wendler – Mrs. Alaska International
EnteroLab – An interview with the company
Erewhon’s Gluten-Free Cereals
King Arthur Flour
Mrs. United States – Shannon Ford (now former Mrs. United States)
Naomi Poe of Better Batter
Pamela’s Products
Rudi’s Gluten-Free Bakery

Gluten-Free Blogger Interviews:

Alisa Fleming of Go Dairy Free
Danielle Walker of Against All Grain
Gluten-Free at College with Celiacs in the House
Gluten-Free Gigi
Inside Carla Spacher’s Gluten Free Recipe Box
Jenn Oliver of Jenn Cuisine
Lauren of Celiac Teen
Linda Etherton of Gluten-Free Homemaker
Megan from Maid in Alaska (now Allergy Free Alaska)
Shirley Braden of gluten free easily (gfe)

Gluten-Free Living:

Covered in Chocolate – Chocolate History and Recipes
Gluten-Free on a Budget
Ice Cream Recipe Roundup – Dairy-Free, Refined Sugar-Free
Living Local – Thoughts on Eating Locally Grown Food
Lunch Ideas – Guest Post for And Love It Too
Making the Most of a Gluten-Free Expo
New to Gluten Free? Part I
New to Gluten-Free? Part II – Making your Gluten-Free Life More “You”
New to Gluten-Free? Part III – The One New Food Challenge
Potatoes – History and Nutrition
Specific Carbohydrate Diet (SCD) – An Overview
Tips for Gluten-Free Baking

Restaurant Reviews:

A Matter of Taste in Nashville - A Gluten-Free Restaurant

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